Frequently Asked Questions
Everything you need to know about our American-made cast iron.
Where is Lancaster Cast Iron manufactured?
Every piece of our cast iron cookware is proudly designed and cast in Pennsylvania, USA, supporting local craftsmen and ensuring the highest quality standards.
Does the cookware come pre-seasoned?
Yes, all our skillets and pans arrive pre-seasoned with two layers of organic flaxseed oil, so they are ready to use right out of the box.
How do I clean my cast iron skillet?
Wash with warm water and a chainmail scrubber or stiff brush. For stubborn food, use a small amount of mild soap. Always dry immediately and apply a light coat of seasoning oil.
What is your shipping policy?
We offer standard shipping across the United States. Orders are typically processed within 1-2 business days, and you will receive a tracking number once your package has shipped.
What is your return policy?
We offer a 30-day return policy for unused items in their original packaging. If you are not completely satisfied with your purchase, please contact our support team to initiate a return.
Can I use Lancaster Cast Iron on an induction cooktop?
Absolutely. Our smooth-bottomed cast iron is compatible with all heat sources, including induction, gas, electric, and even open campfires.